Peru in Three Worlds
15-29 April, 2026
Take a deep breath and dive headlong in to Peru’s age-old culinary story. Join your host, Sofia Rubio, for 15 days as she shares the secrets of Peruvian culture through the slow food revolution she worked to create.
Japan: Made by Masters
Coming for 2027
Over 10 days, you’ll step into a world built on patience, repetition, and people who’ve spent a lifetime getting one thing right. Roll soba with a master, watch a tuna breakdown in Tsukiji, and see the skill behind every bowl, blade, and plate. This is what food looks like when it’s made by masters.
Mexico: Roots of Fire
Coming for 2027
Eleven days in the thick of Mexican food culture. Markets at dawn, hands in masa, smoke in the air, and flavors built by instinct and generations of know-how. Be prepared to leave smelling like smoke and with chili popping on your tongue.
