Ethiopia in Mosaic

Peru is a place where the culinary worlds of geography, immigration, and innovation collide to form one of the world’s most varied cuisines.

Here, Andean mountain air, Amazon riches, and the salty kick of a fresh Pacific catch mix with ancient civilizations and modern-day newcomers right on your plate. With each bite, you gain an understanding of how heritage made the food and how the food made the people. 

This itinerary takes you deep into Peruvian culture. Private dinners and hidden bars give way to casual family meals and hands-in-the-soil farm visits. You’ll make your own meals, distill your own liquor, and gain a new appreciation for what it takes for your morning joe to end up in your cup, all with the help of real locals, carrying on the traditions of their people. Even better, you’ll set out on this journey with a small group of like-minded travelers who are as curious about what hides below the tourist top soil as you are. 

So forget the travel guide. On this trip, you’ll learn about the country straight from the people who carry its heritage in their bones and who cultivate its potential into the future. It’s slow food, fast friends, and the kind of adventure where experiences are the souvenirs you take home. 

Host description TBC

TBC

YOUR HOST

Coming for October 2027

Addis Ababa | Gheralta | Lalibela | Jinka | Turmi | Konso | Arba Minch

15 days, 14 nights

Group size: 8 Maximum

Physical Rating: ◯②◯◯ (moderate)

Price TBC Double Occupancy

Price TBC Single occupancy

Not suitable for dietary requirements

Private Departures
Interested in travelling with your own group? We can occasionally run this itinerary privately on request. Pricing varies depending on guest numbers and availability. The itinerary remains unchanged.

YOUR HOST:

Sofia Rubio

To truly get to know Peru’s food and its people, you need Sofia, a proud local, by your side. Her ethnobiology background and decade plus of working with indigenous groups to promote biodiversity and sustainability mean that she understands the depths of the country’s food culture like no one else. Recognized by the World Economic Forum as a Top Innovator, Sofia blends food, culture, and storytelling into real, evocative journeys – and she’s bringing you along for the ride. 

WHAT YOU GET

  • All accommodation for tour nights

  • All breakfasts, 12 lunches, seven dinners

  • Expertise and services of our experienced English-speaking hosts: at least one per trip

  • Arrival and departure transfers

  • Additional guides and experts from the region

  • Salt Caravan gifts related to the themes, activities and narratives of each trip

  • All transfers between itinerary destinations

  • All scheduled activities, including workshops and tastings

  • Drinks within included tasting activities, pairings, or hosted meals

WHAT YOU DON’T

  • International airfare to and from the journey

  • Visas or entry documentation required for travel

  • Personal travel insurance

  • Any meals not specified as “included” in the itinerary

  • Drinks beyond what’s covered in tastings, pairings, or hosted meals

  • Personal spending, including laundry, room service, bar tabs, etc.

  • Tip kitty (See FAQs for more information)

Frequently Asked Questions